western Uganda

Out to Lunch

#OutToLunch Business bet: Grow food within 120km of Kampala

By Denis Jjuuko Last week we predicted that most parts of greater Kampala will be urban in 30 years. Before that, Kampala’s population is estimated to grow to approximately 7.5 million people in the next 10 years according to the World Population Review. Urbanization means that they will be less land devoted to agriculture within Kampala’s 40km radius. Yet people still need food. Africa imports food worth approximately US$35 billion a year according to the African Development Bank and is estimated to grow to more than US$100 billion in the next 10 years. This is a result of “population growth, low and stagnating agricultural productivity, policy distortions, weak institutions and poor infrastructure,” says a report by the Food and Agriculture Organisation (FAO), a United Nations agency. Many of African dollar or even shilling billionaires are involved in food. In Uganda, we even import cabbages, onions and such other things! Yet our land is so fertile and the climate still favours agriculture. Uganda has a water body almost everywhere and even if you are to sink a borehole, the water isn’t that deep in most parts of the country. As Kampala expands and its population grows, there will be more demand for food than ever. The government is pushing industrialization as one of the ways to create the elusive jobs. With the internet and advancements in technology, many non-traditional jobs will be created leaving many youths working outside the agriculture sector. As Kampala expands, some people will become middle class. The middle class will demand more organic foods. They also don’t work in the gardens. Over the last few decades, many people have abandoned agriculture preferring to look for jobs in urban areas. The declaration that now some towns are cities will also lead to more people migrating to urban areas in search of jobs. At the end of the day, they will need food. There is a news video circulating online that the price of Matooke, the staple food in many parts of Uganda especially the populous central region has significantly gone down over the last few months. This has been largely attributed to the COVID-19 pandemic. However, the market and generally demand for food is enormous in central Uganda given the way Uganda’s economy is structured and the level of urbanization. One way farmers can cut costs and increase their incomes is by growing food that is needed in a particular market. If, for example, you grow a particular food crop where the market isn’t available it becomes expensive to transport it to the market. Let us take an example of Matooke. If you grow Matooke in western Uganda, the transport costs are enormous to bring it to Kampala where the market is. This means that the farmer will get less as the traders have to factor in the cost of transport. In the news video I referred to above, the farmers in Isingiro say the price of a bunch of Matooke is now between Shs500 and Shs3,000 instead of Shs15,000 on average they were being paid recently. In Kampala, a bunch of Matooke costs between Shs5,000 and Shs15,000 today from about Shs12,000 to Shs30,000 a few months ago. This means that most of the money the farmer could get is now taken by the transport man. With increments in taxes levied on fuel, the farmer will get much less. As you know, our value addition on Matooke is still in its infancy even though there is a factory that is being set up to make flour among other products. So the best bet for a farmer now to increase their profit is to grow food within a radius of about 120km from Kampala. This will cut down the cost of transport significantly and avoid price fluctuations that result in flooding the market. When a farmer is far away from the market, they may not be able to predict the market as they need much more time to bring the product to Kampala. A farmer within 120km of Kampala can easily monitor the market in Kampala and decide whether to bring the Matooke to the market or not since the delivery period is short. In two hours, a farmer can have his Matooke on the market if the plantation is within a radius of 120km. This calls for zoning the country so that farmers whose products are perishable like Matooke grow it near their biggest markets. Produce with a long shelf life can be grown anywhere even though the transport challenges would remain. So for those who are looking for post-COVID-19 business opportunities, growing food within a radius of 120km from Kampala is a smart bet. The writer is a communication and visibility consultant. djjuuko@gmail.com

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Out to Lunch

#OutToLunch The collapse of Katonga bridge is an opportunity to utilize and protect Lake Victoria

#OutToLunch The collapse of Katonga bridge is an opportunity to utilize and protect Lake Victoria By Denis Jjuuko Torrential rains swept away the Katonga bridge along the main road between Kampala and Masaka. In western Uganda, not just roads were destroyed, some people lost their lives too. For centuries, Katonga river has been known to burst its banks leading to a saying among the Baganda that whatever you do, make sure it is done fast (Abaganda mulya, Katonga ajjula!). This was after Katonga had cut off some people from Buganda who had gone to Buddu for an expedition during those territorial wars but instead of returning in time, they sat down and simply enjoyed what Buddu had to offer. In those days, Buddu was part of Bunyoro Kitara and Katonga formed part of the border. Due to its riches, Kabaka Jjunju annexed Buddu in the 1600s. And for centuries after Buddu was annexed to Buganda, Lwera was protected by the Mamba (lungfish) Clan to ensure that their totem doesn’t become extinct but most importantly to protect Lake Victoria. These guys made all these decisions and enforced them without PhDs in environmental studies and related fields. Anyway, the point is that since the 1600s or thereabouts, we have known how Katonga behaves but we managed to build a bridge that was easy to be swept away. We also knew that building factories, establishing rice farming and sand mining businesses would create an environmental disaster but we simply licensed them. We also knew that every December, some part of the road around Lwera collapses but we simply install some culverts and wait for the disaster to happen again the following year. Some sources claim that although we knew about Katonga and its erratic behaviors, we didn’t have money to build the bridge that would last may be 50 years. We went for the easy part and now we are paying for it. To Uganda National Roads Authority or UNRA’s credit, they had worked on a route through Gomba and Ssembabule that motorists could use though it makes the Kampala-Masaka distance longer by nearly 100km. However, the Katonga river still passes through this Gomba route and if torrential rains continue, chances are that this road will also be cut off. Nabajjuzi near Bukalasa in Villa Maria may do the same too. Building roads and bridges is expensive but we should not be constructing them for short term. If the Gomba route had been planned as the alternative one, the bridges or culverts should have been made in a way to last longer. If the Gomba route becomes inaccessible, it will be a disaster of unimaginable levels for Uganda’s economy, which is already suffering from high inflation and rampant unemployment. Goods to south western Uganda and neighboring countries would have to be taken through Fort Portal, Kamwenge to Mbarara. Many people would not be able to afford basics not just in that part of the country but also the capital Kampala. Matooke and other food stuffs would become more expensive. Coffee would remain in stores in Masaka. So as UNRA temporarily fixes the Katonga bridge which will take three weeks according to their official statement, the Katonga disaster is a call to get back to the basics. Factories should not be licensed to establish themselves in wetlands where they easily dump their toxic waste. People shouldn’t be allowed to build in wetlands either. Rice farming and sand mining should be restricted as well. The ecological systems of our water bodies are far more important than growing rice. And like former Vice President Gilbert Bukenya taught us, rice can be grown upland. Factory owners can think of waste disposal beyond doing so in wetlands. Those who want to build residential homes can still find land elsewhere. The challenge with Uganda’s development has been the concentration of every little thing within a radius of about 80km of Kampala and where they are established elsewhere, it is still in wetlands around the major towns like we saw in Mbale. Can’t factories be established in areas that aren’t wetlands? How come factories exist in other countries that were largely deserts before? However, the Masaka-Kampala highway is also getting old even though was constructed less than 20 years ago with many parts especially on the left-hand side as you go to Masaka in need of repair or replacement. This is mainly because of the heavy trucks that use it yet Lake Victoria is underutilized. Goods from Kenya to Masaka or even Rwanda and DRC could be loaded at Kisumu on ferries and transported to Masaka from which trucks can take them. Lake Victoria can also be an alternative route in decongesting the Masaka-Kampala road. Regular scheduled ferries and modern boats can pick people from Port Bell and drop them in Bukakata or even towards the Tanzania border. This would create a water economy. We are underutilizing Lake Victoria while burdening it with our excesses in environmental destruction. The writer is a communication and visibility consultant. djjuuko@gmail.com

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