Out to Lunch: What Covid-19 teaches us about post-harvest handling

By Denis Jjuuko A poultry farmer somewhere in Uganda wakes up and looks at her chicken wondering what to do with it. She places a call to her customer to find out whether things have improved in the city. Lukaya and Namawojolo bus stops are empty, the customer says before adding that the hotels and … Continue reading Out to Lunch: What Covid-19 teaches us about post-harvest handling